
Atelier mycologique
45 Avenue de la Gare - 67560 Rosheim
03 88 50 43 29 - info@le-rosenmeer.fr
www.le-rosenmeer.fr
24/10/2025
from
18:00 until
22:00
Join Daniel Zenner, a renowned specialist in mycology, and chef Hubert Maetz, who is passionate about forest cuisine, on a journey to discover mushrooms. During this immersive workshop, you'll explore the undergrowth to learn how to identify the main species of mushroom, understand their ecological role and adopt responsible harvesting practices. It's an introduction that's both scientific and sensory, combining curiosity, observation and respect for nature. Back in the kitchen, the chef will show you how to sublimate the day's harvests through tasty and inspired preparations. A complete experience, from the forest to the plate, where gastronomy becomes the natural extension of cooking. An educational, gourmet and convivial experience, open to all those with a passion for biodiversity and fine cuisine.
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Type(s) of event :
Courses, workshops, oenology courses, cookery coursesOrganised by :
Hostellerie Le RosenmeerPrices (events, products, etc.)
Workshop + Meal (drinks included): 98 €/pers; Meal only (drinks included, excluding workshop): 70 €/pers
location
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Venue of the event :
Hostellerie Le RosenmeerReservations - ticket office :
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